![]() Open before, during and after Bulls and Blackhawks games. The Ketel One Club serves a wide range of entrées from burgers to filet mignon, and features exciting specials each night. Located across from section 119, this members' only club is your own personal backstage pass. View the Chicago Stadium Club menu here, only available in this exclusive restaurant. For 200 Level season ticket holders you can call (312) 455-2582 or email to make reservations.Įnjoy contemporary American cuisine at the Ketel One Club. If you are joining us before doors open to the public, you need to enter the building at Gate 7. The bar and ala carte menu are available until the end of the game, on a first come first serve basis. Come for our extensive Chef's Table or try our ala carte menu at the bar. ![]() Open before, during, and after Bulls and Blackhawks games, and also during select concerts. On the 200 Level, for members only, indulge in a full Chef's Table in an elegant and comfortable setting. This cocktail was created in1933 and hasn’t stopped pleasing Island goers ever since.Ĭhicago Stadium Club on the Lexus Club Level Soft Serve Ice Cream Vanilla & Chocolate in a Cake Cone, Waffle Cone or a CupĭeLeon Margarita Blanco tequila, triple sec and limeĬaptain Morgan Black MAI TAI Rum Triple sec and fresh lime is the base for this exotic cocktail. Hand Scooped Ice Cream Vanilla & Chocolate in a Cake Cone, Waffle Cone or a Cup ![]() Maxwell Street Polish Dating back to 1939 the Chicago classic starts with Vienna Polish sausage, caramelized onion and finished with yellow mustard No ketchup pleaseįield Roast Signature Stadium Dog Green relish, chopped onions, sport peppers, sliced tomato, mustard, celery salt, poppy seed bunįontanini Italian Sausage Sandwich Family owned and operated Fontanini Sausage,Italian breadįontanini Italian Beef Sandwich Thinly sliced Fontanini seasoned Italian beef, pickled giardiniera, natural jus, Italian bread Chicago Style Hot Dog Green relish, chopped onions, sport peppers, sliced tomato, mustard, celery salt, poppy seed bun.
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